Vol 5, No 1 (2021)

	The Satisfaction of Tourists on Community-based Tourism in My Hoa Hung, Vietnam Thai Huynh Phuong Lan, Nguyen Thi Thanh Truc 10.25077/ijasc.5.1.1-9.2021	PDF 1-9
	Sustainable Food Sovereignty, a Biocultural Approach to Feeding Julie Cecilia Hernández Medina, Eduardo Andrés Sandoval Forero, Javier Jesús Ramírez Hernández, Fredyd Torres Oregón 10.25077/ijasc.5.1.%p.2021
	Food Security Assessment Framework in Armenia: Key Aspects for Further Development Karine Harutyunyan, Lilit Hakobyan 10.25077/ijasc.5.1.%p.2021
	Effect of Tapping System Change on the Latex Physiological Parameters in Commercial Rubber Plantations Junaidi Junaidi, Atminingsih Atminingsih, Muhammad Rizqi Darojat, Arief Rachmawan, Andi Wijaya 10.25077/ijasc.5.1.%p.2021
	Financial feasibility and farmers' response to citronella grass farming and processing in simawang village tanah datar district Yusmarni Yusmarni, Afrianingsih Putri 10.25077/ijasc.5.1.%p.2021