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Vol 1, No 1 (2015) THE CROP-LIVESTOCK INTEGRATION INNOVATION USING PALM OIL BY-PRODUCTS TECHNOLOGY TO SUPPORT BEEF CATTLE PRODUCTION IN WEST SUMATRA Abstract  PDF
Abdullah M Bamualim, Fuad Madarisa, Yolas Pendra, Edy Mawardi and Asmak
Vol 1, No 1 (2015) CALLI INDUCTION OF SOME CHILI PEPPER (Capsicum annuum L.) GENOTYPES AS MATERIAL FOR GENETIC TRANSFORMATION Abstract  PDF
Renfiyeni, Yusniwati, Jumsu Trisno and Jamsari
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