Vol 4, No 2 (2020)

	Factors Affecting the Agricultural Restructuration: A Case of Cham Community in Chau Phu District, An Giang Province, Vietnam Van Huynh Thanh Pham, Cam Thi Hong Lam, Nghia Ngoc Nguyen 10.25077/ijasc.4.2.53-61.2020	PDF 53-61
	Cost of Goods Manufactured and Optimization of Tapioca Production at PT XYZ in Central Lampung Regency (Case Study at PT XYZ, Central Lampung Regency) Amanda Putra Seta, Wan Abbas Zakaria, Wuryaningsih Dwi Sayekti 10.25077/ijasc.4.2.62-72.2020	PDF 62-72
	Estimating Food Elasticities for Urban and Rural Households in Indonesia Dian Hafizah, Dedi Budiman Hakim, Harianto Harianto, Rita Nurmalina 10.25077/ijasc.4.2.73-79.2020	PDF 73-79
	Implementation of Salibu Rice Technnology in Supporting Food Security in West Sumatra Sri Wahyuni 10.25077/ijasc.4.2.%p.2020	PDF 80-87