Vol. 5 No. 1 (2021)

Published: 2022-06-03

Articles

  • The Satisfaction of Tourists on Community-based Tourism in My Hoa Hung, Vietnam

    Thai Huynh Phuong Lan, Nguyen Thi Thanh Truc
    1-9
    DOI: https://doi.org/10.25077/ijasc.5.1.1-9.2021

  • Sustainable Food Sovereignty, a Biocultural Approach to Feeding

    Julie Cecilia Hernández Medina, Eduardo Andrés Sandoval Forero, Javier Jesús Ramírez Hernández, Fredyd Torres Oregón
    DOI: https://doi.org/10.25077/ijasc.5.1.%p.2021

  • Food Security Assessment Framework in Armenia: Key Aspects for Further Development

    Karine Harutyunyan, Lilit Hakobyan
    DOI: https://doi.org/10.25077/ijasc.5.1.%p.2021

  • Effect of Tapping System Change on the Latex Physiological Parameters in Commercial Rubber Plantations

    Junaidi Junaidi, Atminingsih Atminingsih, Muhammad Rizqi Darojat, Arief Rachmawan, Andi Wijaya
    DOI: https://doi.org/10.25077/ijasc.5.1.%p.2021