Vol. 4 No. 2 (2020)

Published: 2022-05-27

Articles

  • Factors Affecting the Agricultural Restructuration: A Case of Cham Community in Chau Phu District, An Giang Province, Vietnam

    Van Huynh Thanh Pham, Cam Thi Hong Lam, Nghia Ngoc Nguyen
    53-61
    DOI: https://doi.org/10.25077/ijasc.4.2.53-61.2020

  • Cost of Goods Manufactured and Optimization of Tapioca Production at PT XYZ in Central Lampung Regency (Case Study at PT XYZ, Central Lampung Regency)

    Amanda Putra Seta, Wan Abbas Zakaria, Wuryaningsih Dwi Sayekti
    62-72
    DOI: https://doi.org/10.25077/ijasc.4.2.62-72.2020

  • Estimating Food Elasticities for Urban and Rural Households in Indonesia

    Dian Hafizah, Dedi Budiman Hakim, Harianto Harianto, Rita Nurmalina
    73-79
    DOI: https://doi.org/10.25077/ijasc.4.2.73-79.2020

  • Implementation of Salibu Rice Technnology in Supporting Food Security in West Sumatra

    Sri Wahyuni
    80-87
    DOI: https://doi.org/10.25077/ijasc.4.2.%p.2020